Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dosa or rice crepe with mashed potato & avacado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dosa or rice crepe with mashed potato & avacado is something that I’ve loved my whole life.
Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions. Dosa or rice crepe with mashed potato & avacado instructions. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape.
To begin with this recipe, we must first prepare a few components. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Prepare 1 cup rice
- Get 1/4 cup urad dal(lentil u find in indian grocery)
- Take 1 tsp fenugreek seeds
- Get to taste Salt
- Make ready For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Proceed the same way to make the remaining crepes.
Steps to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Once done, place a spoonful of the potato filling in the center and roll the crepe and serve. Serve the Multigrain Crepe Filled With Spicy Mashed Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a quick weeknight dinner. Dosa crepe made from rice and lentil batter stuffed with potato filling. White lentil and rice crepe filled with mildly spiced mashed potatoes. Served with chutneys and sambar (lentil soup).
So that’s going to wrap it up with this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
