Sour cream mashed potatoes
Sour cream mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Sour cream mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sour cream mashed potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream mashed potatoes:
  1. Get 6 Yukon Gold potatoes peeled and cut into pieces
  2. Take 1/4 cup milk or half and half
  3. Get 3 tbsp sour cream
  4. Take 1 tbsp butter or margarine
  5. Prepare 1 Salt and pepper to taste

We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Sour cream and milk work together to create the creamiest, fluffiest taters you've ever tasted, and the addition of savory garlic brings another flavor dimension to the table Love your mashers full of dairy?

Steps to make Sour cream mashed potatoes:
  1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot
  2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency.
  3. Sprinkle with salt and pepper

Which is why we can't get enough of these mashed potatoes with sour cream and garlic. By The Good Housekeeping Test Kitchen. Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish. Sour cream mashed potatoes are the clear winner compared to traditional ones. Rich and creamy, you'll love them!

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