Poppy Seed Chicken Cassarole
Poppy Seed Chicken Cassarole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poppy seed chicken cassarole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers. Reviews for: Photos of Poppy Seed Chicken Casserole. Our poppy seed chicken recipe is a Southern Living stand-out.

Poppy Seed Chicken Cassarole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Poppy Seed Chicken Cassarole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed Chicken Cassarole:
  1. Prepare 3 cups cooked, shredded chicken
  2. Take 8 ounces sour cream
  3. Make ready 1 (10.5 ounce) can cream of chicken soup
  4. Take 1/2 cup shredded cheese of your choice
  5. Prepare 1/2 tablespoon poppy seeds
  6. Make ready to taste Salt and pepper
  7. Make ready Can add diced onions and mixed veggies also
  8. Make ready 1 sleeve Ritz crackers, crushed
  9. Take 1/2 stick melted butter

I didn't know about it until a few ladies from my church. A delicious, classic casserole recipe that has it all! This Poppy Seed Chicken recipe is a simple, hearty dish that will have you reaching for more. This recipe is one of those delicious comfort foods that we grew up with.

Instructions to make Poppy Seed Chicken Cassarole:
  1. Cook and shred chicken. Rotisserie chicken is great to use also
  2. Mix sour cream, soup, cheese and salt and pepper to taste
  3. Add veggies if you like and mix.
  4. Pour into 8x8 baking dish.
  5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
  6. Sprinkle on top of mixture in pan. Spread evenly.
  7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
  8. Serve over rice, noodles or use as main course with sides.

This recipe is so easy to make and everyone will ask for seconds! Poppy seed chicken is an old Southern standby, just pure comfort in casserole form. I can't think of a more satisfying childhood memory than Recipes for poppy seed chicken have been passed among home cooks via recipe cards, community cookbooks, and now, the internet for plenty of years. Sprinkle the chicken over the soup mixture. Place Ritz crackers in a plastic bag and gently crush them.

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