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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. Make ready 1 1/2 cups cake flour
2. Take 1 1/2 cups all purpose flour
3. Get 1 1/2 teaspoon baking powder
4. Make ready 1/2 teaspoon salt
5. Take 1 tablespoon ground cinnamon
6. Make ready 8 ounces unsalted butter at room temperature ( 2 sticks)
7. Take 1 3/4 cup granulated sugar
8. Make ready 4 large eggs, at room temperature
9. Prepare 1 1/4 cups milk, at room te,perature
10. Make ready 1 teaspoon vanilla extract
11. Prepare FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
12. Take 10 ounces cinnamon chips
13. Take 3 cups heavy whipping cream
14. Get 8 ounces mascarpone cheese, at room temperature
15. Take 1 teaspoon vanilla extract
16. Prepare 1/8 teaspoon salt
17. Take 1 cup confectioner's sugar
18. Prepare 1/2 teaspoon ground cinnamon
19. Take FOR GLAZE AND GARNISH
20. Make ready 1/2 cup cinnamon chips
21. Get 1/4 cup heavy cream
22. Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
23. Get 2 tablespoon shaved white chocolate

This amazing Cinnamon Cream Cheese frosting recipe is so creamy and delicious, with the perfect amount of cinnamon! The best part of all is that it is so easy to make- you can whip up a batch of this deliciousness in minutes. Cut the butter into slices and add to the bowl of your mixer. Between the cake itself and the cinnamon buttercream filling, the whole thing is quite rich, so the light barely-sweet whipped cream topping (with just a hint of cream cheese tang from the thin coating that was inevitably left on) was just perfect.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
2. Place the 10 ounces of cinnamon chips in a large bowl1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
3. MAKE CINNAMON LAYER CAKE
4. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
5. In a bowl whisk flours, baking powder, salt and cinnamon until combined
6. Combine milk and vanilla in another bowl
7. In a large bowl beat butter and sugar until light and fluffy
8. Add eggs one at a time beating in after each egg
9. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
10. Add flour and milk in two more additions stirring until just combined
11. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
12. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
13. Whip cold cinnamon cream cream until it holds its shape
14. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
15. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
16. FILL AND FROST CAKE
17. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
18. Place second layer, bottom up and top with some filling
19. Place second layer, bottom up and top with some filling
20. Place third layer and again top with some filling
21. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing1. MAKE GLAZE AND GARNISH CAKE
22. Put the cinnamon chips in a bowl
23. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
24. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate1.

Whipped Cinnamon Buttercream Frosting is super light & fluffy buttercream frosting. Perfect for pairing with apple, pumpkin, white, or chocolate cake! Growing up, I was the kid who scraped all of the frosting off of my cake before I ate it. Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake.

So that is going to wrap this up with this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!