Egg, Bacon & Crispy Potato Salad with Home Made Mayo
Egg, Bacon & Crispy Potato Salad with Home Made Mayo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something that I’ve loved my entire life.

There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. For a sweeter approach, try Poached Eggs with. Bacon and eggs are a classic pairing and these breakfast recipes highlight the dynamic duo.

To get started with this recipe, we must prepare a few ingredients. You can have egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
  1. Take 1 head Baby cos lettuce
  2. Take 400 grams Cherry tomato
  3. Prepare 350 grams Bacon, trimmed and sliced
  4. Make ready 300 grams Fresh green beans, trimmed
  5. Get 5 medium washed potatoes
  6. Prepare 1/4 cup Plain flour
  7. Make ready 1 tsp Smoked paprika
  8. Take 1 tsp Dried thyme
  9. Take 6 Eggs
  10. Get 1 Fresh parsley to garnish
  11. Make ready 1 (Parmesan Croutons)
  12. Get 3 slice Sour dough bread
  13. Prepare 1 Drizzle olive oil
  14. Make ready 1/3 cup Grated Parmesan
  15. Take 1 (Dressing)
  16. Get 1 Egg
  17. Take 1/2 cup Vegetable oil
  18. Get 1 tsp Red wine vinegar
  19. Get 1 tsp Lemon juice
  20. Take 2 tsp Whole grain mustard

Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top.

Instructions to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
  1. Preheat oven to 180*C.
  2. Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
  3. Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
  4. Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
  5. Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
  6. In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
  7. Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
  8. What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
  9. Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!

There's so much bacon goodness here that you won't be able to pipe the filling into these eggs; the piping bag would immediately clog up! Instead, use a small teaspoon and carefully mound the filling inside each egg white half. Say goodbye to soggy scrambled eggs. by Jemima Skelley. Twice Baked Bacon & Egg Potatoes. mantitlement.com. Place potatoes into a large pot and cover with salted water; bring to a boil.

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