Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy homemade mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Mayonnaise is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.
Place the egg yolk in a medium-sized bowl. Add the lemon juice and whisk until frothy. Very slowly, begin adding the oil in a thin stream while whisking continuously.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Mayonnaise:
- Make ready 2 eggs
- Get 2 cup oil
- Make ready 1 tsp salt
- Get 1/2 tsp mustard
- Take dash pepper
- Get 2 tbsp vinegar
As far as homemade mayonnaise goes, the ingredients are never complicated, it is really just oil, egg and to make an emulsion then some acid and seasonings. What is usually tricky with mayonnaise is the emulsion process. And that is where this mayonnaise method is simply. This quick and easy homemade mayonnaise uses an immersion blender to combine light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper to create the perfect condiment.
Instructions to make Easy Homemade Mayonnaise:
- Put eggs, 3 tablespoons oil (from the 2 cups), salt, pepper, and mustard into blender and mix thoroughly on a low setting.
- Open the lid to the blender and slowly pour the remainder of the oil into the blender while blender is mixing.
- At the end add the vinegar. You might have to stir it in a bit to help the blender mix it. Your mayo should already be thick when you add the vinegar.
Why make your own mayonnaise when you could buy it in a jar? The flavor of homemade mayonnaise is like having only seen the world in black and white and finally seeing colors. OK, maybe that's a bit far, but a true mayonnaise should be made and enjoyed fresh. This method is easier than the old school French method, substituting a modern blender for hand-whisking oil in. With as simple as this mayonnaise is, we all should.
So that’s going to wrap it up for this special food easy homemade mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
