Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat lover's omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For the consummate carnivore, this omelet hits all the high notes. Guest cook Portia Baluyot of Rustic Mornings showed viewers of "Umagang Kay Ganda" on Thursday how to prepare her special egg dish, Meat Lover's Omelette. This Meat Lovers Baked Omelet is fully loaded with bacon, ham, AND sausage, so it will really stick to your ribs.

Meat Lover's Omelette is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat Lover's Omelette is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Omelette:
  1. Get 3 eggs
  2. Prepare Dash milk
  3. Take 1/4 cup ground sausage
  4. Prepare 1/4 cup diced deli ham
  5. Prepare 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Make ready 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Get to taste Pepper and garlic powder

This is lightly fried using butter or oil. There are many ways to cook an omelette and several ingredients can be mixed and matched. It does, because I love meat :P. Our five egg oven baked omelettes are served with three buttermilk pancakes or toast.

Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

They are made to order and may require extra time to prepare. Get the SmartPoints value plus Using a spatula, draw edges of omelette into the centre, allowing uncooked egg to run underneath. Make any omelette into a skillet for an additional charge. Stuffed with bacon, sausage, ham and cheese. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water.

So that’s going to wrap it up for this special food meat lover's omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!