Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi Keema is a spicy curry made using Mutton mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan.. Serve hot with Laccha Paratha or Naan.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Prepare 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Get 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Make ready 3 tbsn oil
Fenugreek leaves are not easily available in Western markets, you can find them at your local Indian market (fresh fenugreek leaves are called methi and dried fenugreek leaves are called kasoori methi) or you can buy online on amazon. See recipes for Chicken kheema (mince chicken) too. Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh. This is a minced lamb dish flavored with fenugreek leaves.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. See recipes for Vendhaya kulambu (Fenugreek gravy) too. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas.
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