Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perkedel (potato chicken meat ball). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food.
Perkedel (potato chicken meat ball) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready 500 gr potato fried
- Prepare 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Take 2 sheets celery
- Make ready 2 eggs
- Make ready 500 ml vegetables oil
- Make ready Spices
- Prepare 5 red onions (fried)
- Prepare 3 clove garlic (fried)
- Make ready 1/5 tea spoon white pepper
- Get to taste Salt & Sugar
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we come. I pan-fried the mini chicken meatballs and the potatoes.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
I topped it all with Romesco Sauce which I had simmered for a while with some water to make it the. These humble potato patties are also known as. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture..
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