Simmered Meat and Potato (Nikujaga)
Simmered Meat and Potato (Nikujaga)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered meat and potato (nikujaga). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Meat and Potato (Nikujaga) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simmered Meat and Potato (Nikujaga) is something that I’ve loved my entire life.

Cut the potatoes into bite-size chunks. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew.

To begin with this recipe, we must prepare a few components. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Meat and Potato (Nikujaga):
  1. Make ready 4-5 potatoes (approx. 500 g)
  2. Make ready 3 onions
  3. Prepare 200 g thinly sliced pork or beef (if any, otherwise minced pork)
  4. Make ready 200 g shirataki (konnyaku noodles)
  5. Make ready 1/2 tbsp oil
  6. Prepare 6 tbsp soy sauce
  7. Prepare 4 tbsp sugar
  8. Prepare 1 tbsp butter

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its If Japan had burly roughnecks and lumberjacks, Nikujaga (肉じゃが) would be their meal. It's a real work horse of the Japanese home kitchen and. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating!

Instructions to make Simmered Meat and Potato (Nikujaga):
  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that).

So that’s going to wrap this up for this exceptional food simmered meat and potato (nikujaga) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!