Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken with rice and ground meat - riz 3a djej is something that I’ve loved my entire life.

This Channel is for fun cooking. Disclaimer: I am not a professional chef, just a home cooking enthusiast. I am not also a professional video editor.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
  1. Get 4 chicken thighs
  2. Prepare 2 chicken breasts
  3. Take 300 g finely ground beef
  4. Prepare 2 cups white rice
  5. Take 1 big onion
  6. Make ready 1 small onion, finely chopped
  7. Prepare 1/4 cup pine nuts, roasted
  8. Prepare 1/4 cup almonds, roasted
  9. Get 5 tablespoons vegetable oil
  10. Take 2 liters water
  11. Make ready 1 cinnamon stick
  12. Get 3 bay leaves
  13. Take 1/4 teaspoon pepper
  14. Get 1 teaspoon salt
  15. Make ready 3 cardamom pods
  16. Get 1 teaspoon cinnamon

To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken.

Instructions to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Meanwhile, tip the rice into a medium-sized pan with the onion, garlic, thyme and bouillon. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

So that’s going to wrap this up for this special food chicken with rice and ground meat - riz 3a djej recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!