Half-moon shaped meat turnovers - sambousek bi lahmeh
Half-moon shaped meat turnovers - sambousek bi lahmeh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, half-moon shaped meat turnovers - sambousek bi lahmeh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Half-moon shaped meat turnovers - sambousek bi lahmeh too! They come out all crunchy and warm. Nancy :) Great recipe for Half-moon shaped meat turnovers - sambousek bi lahmeh.

Half-moon shaped meat turnovers - sambousek bi lahmeh is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Half-moon shaped meat turnovers - sambousek bi lahmeh is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook half-moon shaped meat turnovers - sambousek bi lahmeh using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. Make ready - For the dough:
  2. Prepare 3 cups flour
  3. Take 1/2 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  4. Prepare 3/4 cup warm milk
  5. Make ready 1/4 cup warm water
  6. Make ready 1/4 cup vegetable oil
  7. Get 1 teaspoon salt
  8. Take - For the filling:
  9. Make ready 500 g ground beef
  10. Prepare 1/4 cup pine nuts
  11. Prepare 2 medium onions, grated
  12. Get 3 tablespoons vegetable oil
  13. Get 2 tablespoons parsley, chopped
  14. Prepare 1 teaspoon salt
  15. Make ready 1/2 teaspoon black pepper
  16. Get 4 cups vegetable oil
  17. Prepare For frying:

Half-moon shaped meat turnovers - sambousek bi lahmeh. Sambousek Lahmeh means sambousek filled with ground meat. Sambousek Lahmeh means sambousek filled with ground meat. Sambousek Lahmeh means sambousek filled with ground meat.

Steps to make Half-moon shaped meat turnovers - sambousek bi lahmeh:
  1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
  2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
  5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
  6. Remove and drain on a kitchen absorbent paper.
  7. Serve hot or at room temperature.

It is usually filled with ground beef or lamb but can be filled with feta and other cheeses. Fry the patties in batches, without crowding them, until crisp and brown, turning them over once. Lift them out with a slotted spoon and drain on paper towels.

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