Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's stuffed cabbage filling "meat n rice". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground beef, white rice, onion, salt & pepper. Add ground beef to pan and chop with spatula. Stir, add little salt n pepper.
Grandma's stuffed cabbage filling "meat n rice" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grandma's stuffed cabbage filling "meat n rice" is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
- Make ready Ground beef
- Prepare White rice
- Make ready Onion
- Get Salt & Pepper
Steps to make Grandma's stuffed cabbage filling "meat n rice":
- Chop up some Onion.
- Add ground beef to pan and chop with spatula
- Boil rice for about 10 minutes
- Drain rice
- Brown meat
- Add rice to meat.
- Stir, add little salt n pepper.
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
- Enjoy!
So that’s going to wrap it up with this exceptional food grandma's stuffed cabbage filling "meat n rice" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
