Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Make ready 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Prepare 20 g Garlic
- Make ready 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Get [Aromatics]
- Get 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Take [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Make ready 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
Add the paneer, water, and peas and bring to a boil. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. In most Indian homes, it is made during winters when fresh peas are in season. This matar paneer is the best when you plan for a special meal.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Some roti, phulka, naan or plain basmati rice, jeera rice or. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Indian cottage cheese cooked with tomato, ginger and green peas. I usually make mattar paneer in cooker, this time I tried your recipe and it came out very well. the taste and texture was good and even paneer. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
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