Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple moonshine butter milk syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Moonshine Butter Milk Syrup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maple Moonshine Butter Milk Syrup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple Moonshine Butter Milk Syrup:
- Take 16 cups sugar
- Get 4 cups butter milk
- Take 4 cups butterscotch moonshine
- Take 2 pounds melted butter
- Get 4 oz corn syrup
- Prepare 4 oz maple extract
Steps to make Maple Moonshine Butter Milk Syrup:
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
- Let cool slightly and serve.
So that is going to wrap this up with this special food maple moonshine butter milk syrup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
