Mighty Meat Muffins
Mighty Meat Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mighty meat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. Here is how you cook that.

Mighty Meat Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mighty Meat Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mighty Meat Muffins:
  1. Make ready 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Make ready 1 egg
  3. Prepare 1/2 cup finely diced onion
  4. Prepare 10-12 sm-med mushrooms, diced
  5. Prepare 5 shakes Worcester sauce
  6. Get Few shakes of black pepper
  7. Prepare 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Get 1 TBSP fresh cilantro, finely chopped (optional)
  9. Take Yes, that's it!

An amazing cook and a Buddhist, Michael lives in a monastery outside of Pharping, Nepal, where he serves as a chef for his teacher. Once cooled, these muffins keep well in the refrigerator for a week. Eat them cold or warm them briefly in the oven. The meatloaf itself could have been a bit lighter and more flavorful in my opinion.

Steps to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. With these changes the muffins came out excellent. Mix with your hands or a wooden spoon until thoroughly combined. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Remove the muffin tin from the oven and drain any excess liquid.

So that is going to wrap it up with this special food mighty meat muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!