Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, meat lover's breakfast cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meat Lover's Breakfast Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Coat a six-cup muffin tin with nonstick cooking spray.

To begin with this recipe, we must prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Make ready 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Get 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Get 1 clove garlic, minced
  5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Take 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Prepare 2 T turkey bacon pieces
  11. Prepare 2 T shredded Monterey Jack cheese

This Meat Lovers Quiche is loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, holiday, or breakfast I'm sure your family would love to wake up to a slice of this on Easter or Christmas morning. These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl! A fast and easy THM S.

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

Obviously, these Meat-Lover Pizza Cups deliver a whole lot more protein than vegetables; don't forget to pair them with some non-starchies for a nutritional boost. See our Jimmy Dean® Meat Lovers breakfast bowl that's a quick protein breakfast with eggs, potatoes, sausage, cheese and bacon in one. The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese. This bowl is perfect to have in the morning or on. Meat Lover's Breakfast Cups Recipe by Sue cookpad.com.

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