Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet semolina biscuits ๐(meethi rawa puri). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Sweet semolina biscuits ๐(meethi rawa puri) too! See great recipes for Sweet semolina biscuits ๐(meethi rawa puri) too! See great recipes for Rawa dryfruits laddu๐ (semolina sweet laddu) too!
Sweet semolina biscuits ๐(meethi rawa puri) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet semolina biscuits ๐(meethi rawa puri) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet semolina biscuits ๐(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet semolina biscuits ๐(meethi rawa puri):
- Prepare 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Prepare Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Take 100 gms mixed nuts powdered
- Prepare 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Make ready 1 egg,pinch of yellow colour
- Prepare (Note if u find batter sticky add little flour n check sugar)
So make your kids happy by preparing Sweet Pooris for them. เคนเคฟเคจเฅเคฆเฅ เคฎเฅเค เคชเคขเคฟเคฏเฅ : Sweet Poori - Meethi Puri Recipe. Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing.
Instructions to make Sweet semolina biscuits ๐(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness ๐
How to make Semolina Sweet Mathri. Add ยฝ cup of powdered sugar to it and mix them properly. Add sufficient water and knead into a semi-soft dough. Divide the dough into equal portions and shape them into medium sized pedas. See great recipes for Rava dosa/Semolina dosa, Semolina toast too!
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