Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed minced meat with black fungus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed minced meat with black fungus is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed minced meat with black fungus is something that I have loved my whole life.
Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed minced meat with black fungus:
- Get 20 g dried black fungus
- Take 10 g chopped spring onion
- Get 250 g minced pork
- Prepare 10 g ginger strips
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp hua tiao wine
- Get 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 tspn corn starch
- Get 1/4 tspn white pepper powder
PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.
Steps to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.
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