Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood meat medley. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Seafood Meat Medley is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Meat Medley is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Meat Medley:
- Get 1 and a 1/2 package frozen shrimp
- Prepare 1 whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Take To taste Green onion
- Take 1/4 teaspoon Red onion
- Prepare 1/4 of a yellow onion
- Get To taste Liquid smoke
- Make ready To taste Mae Ploy Sweet Thai chili sauce
- Make ready 1 dash Black pepper
- Take 1 tablespoon Olive oil
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Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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