Over night soaked fruit cake
Over night soaked fruit cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, over night soaked fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Measure out all fruit and mixed with fluids.

Over night soaked fruit cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Over night soaked fruit cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Over night soaked fruit cake:
  1. Make ready 225 g plain flour
  2. Prepare 225 g butter
  3. Get 225 g dark brown sugar
  4. Take 4 eggs
  5. Take 2 tsp cinnamon
  6. Get 2 tsp mixed spice
  7. Get 1 kilo mixed fruit
  8. Take 750 fl orange/apple juice (brandy if wish)

Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials. It has to be stored in a glass Jar only.

Instructions to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Soak fruit and nuts at least overnight in fruit juice or liquors to soften, drain and use excess liquid in recipe.

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