Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goya (bitter melon) champuru. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goya = bitter melon Champuru = means "something mixed," aka stir fry. Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs.
Goya (Bitter Melon) Champuru is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goya (Bitter Melon) Champuru is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Prepare 1 Bitter melon
- Make ready 1 piece Abura-age (thin deep-fried tofu)
- Prepare 2 eggs
- Make ready 2 Tablespoons soumen sauce
- Make ready 2 Tablespoons sesame oil
This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs, and seasonings. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
Plus, a recipe for the most homey of Okinawan dishes, goya chanpuru or champuru. Stir Fry with Bitter Melon, Tofu, Spam, Fish Cake and Egg Goya Champuru is probably the most well-known Okinawan home dish. 'Goya' means 'bitter melon' and 'Champuru' means 'mix' or 'blend'. This is an Okinawan style stir-fry dish and, as the name suggests, it is a mix of different ingredients. There are many variations of goya champru. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille, cerasee or kudret narı.
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