Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, melon seed soup with bitter leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melon seed soup with Bitter leaves is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Melon seed soup with Bitter leaves is something which I have loved my entire life.

This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. This dish is typically a heck yes.

To begin with this recipe, we must prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Get 1 Small Onion chopped
  2. Take 1 1/2 cup Grinded Melon seeds
  3. Make ready 3 tbsp Grinded Crayfish
  4. Make ready 3 tbsp Grinded Chilli pepper
  5. Get 1 can Dried stock fish
  6. Take 2 cup Warm water
  7. Get 2 piece Know or Maggi small cubes
  8. Prepare 3 tbsp Palm Oil
  9. Get 2 pinch Salt
  10. Get 10 piece chicken legs
  11. Get 1/4 cup Dried bitter Leaves

Make holes about half inch deep To make bitter melon seeds, just leave a fruit on the vine and let it ripen. When the bitter melon is fully ripe, it will change its color to yellow and open. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous!

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.

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