Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life.

This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. This version, Armenian in origin, is layered with potatoes and tomatoes and is a meatball-style casserole.

To get started with this recipe, we have to first prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Prepare 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Take 1 brown onion (chopped)
  4. Take 2 kgs potato
  5. Take 1 red capsicum
  6. Make ready 1 green capsicum
  7. Prepare 1 yellow capsicum
  8. Prepare 3 tomatoes
  9. Make ready 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Take 1 tbsp pomegranate molasses
  12. Make ready 2 tsp salt
  13. Prepare 2 cups water

For easy tasty Afghan recipes then this Afghan potato salad with Persian beef kebabs is definitely something to try. Great for a simple weeknight dinner! Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties?

Steps to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

For the meatballs, place the minced beef or lamb, onion, garlic, spices, fresh herbs, egg yolk and some salt and pepper into a large bowl. Use your hands to mix all the ingredients together until well combined. Shape into walnut-sized balls and set aside. The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Keftedes (Greece): Add some breadcrumbs and a little red wine to the meat mixture.

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