Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Milk Chocolate Mousse is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Prepare 1 3/4 :cups heavy whipping cream
  2. Get 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Get Garnish
  5. Prepare as needed Fresh whipped cream,
  6. Prepare as needed sweetened cocoa powder for dustinh
  7. Take as needed fresh berries
  8. Take Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Get they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr1. Beat cold crea/chocolate mixture until light and fluffy
  3. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap this up for this special food milk chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!