Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and watermelon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
Rhubarb and Watermelon Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb and Watermelon Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Get 2 tsp lemon juice
- Take 50 gr sugar
- Prepare 100 ml water
- Take 2 slices white bread (trimmed and cut to round size)
- Prepare watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Take 2 tbsp sugar
- Take 2 tsp rosewater
- Make ready orange zest
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece! To roast the rhubarb, line a high-sided baking tray with baking parchment, add the rhubarb, then top with the sugar, lemon juice, zest and cordial. A dairy free rhubarb almond cake with spelt and almond flour, topped with plenty of the sweet-sour rhubarb that's such a treat at the beginning of spring. It's a really pretty coffee cake and sturdy enough that it can be easily transported for picnics or potlucks.
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
This recipe was originally published in May. I've made a rhubarb cake at one point in my life, but typically it's not a go to ingredient in my kitchen. If you've never tasted rhubarb, it's hard to actually I've actually heard of people eating rhubarb raw with salt. However, I am a lover of salt on watermelon, so who am I to judge. Frost slice and wedges with a thin layer of remaining white frosting.
So that’s going to wrap this up with this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
