Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed sayote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Sayote is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Sayote is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sauteed sayote using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sayote:
- Prepare 2 pcs Sayote or Jade Melon
- Get 3 dried mushroom, soaked and slice
- Get Garlic and ginger minced
- Get Oyster sauce
- Make ready 1 chicken breast
Instructions to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that is going to wrap it up with this special food sauteed sayote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
