Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my whole life.

Great recipe for Lahmajoun / Lahm-Ajun / Lahm-Ajeen. This wonderfully delicious dish is claimed by many countries: Turkey, Lebanon, Armenia, etc. But no matter who claims it, it's simple and VERY good.

To begin with this recipe, we have to prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Prepare 1 pound ground lamb or beef
  2. Make ready 4 Medium tomatoes, diced
  3. Make ready 1 Large yellow onion, minced
  4. Make ready 1/2 Bunch flat-leaf parsley, minced
  5. Get 2 Tablespoons olive oil
  6. Make ready 2 Tablespoons tomato paste
  7. Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
  8. Prepare 1 1/2 Teaspoons salt, or to taste
  9. Get 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
  10. Get to taste
  11. Make ready 1/2 Teaspoon ground black pepper
  12. Make ready 1/2 Teaspoon ground allspice
  13. Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
  14. Get Lemon wedges
  15. Take Greek Yogurt (optional)
Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Preheat the oven to 375 degrees.
  2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
  3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
  4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
  5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

So that’s going to wrap this up with this special food lahmajoun / lahm-ajun / lahm-ajeen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!