Semolina Halva (with almond)
Semolina Halva (with almond)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semolina halva (with almond). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semolina Halva (with almond) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina Halva (with almond) is something that I’ve loved my whole life. They’re nice and they look fantastic.

The procedure for making traditional Greek halva comes down to toasting the semolina in the oil, until it gets a deep golden color, and then adding the honey syrup. The semolina grains absorb the hot syrup and form a soft sweet pudding. Halva with semolina can be placed in any mold and it will perfectly retain its shape.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Halva (with almond):
  1. Take 2 1/2 cup fine semolina
  2. Make ready 100 gr. Butter + 1/2 cup vegetable oil
  3. Take 1 1/2 cup milk
  4. Take 1 1/2 cup water
  5. Prepare 1 cup sugar
  6. Make ready 1/2 of molasses (optional)
  7. Make ready 1 packet vanilla (optional)
  8. Prepare 1/2 cup almond slices or pine nuts

Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Delicious, cheap and an easy to prepare sweet of another era, but during the fasting period it is loved and welcomed by our friends. Served in many ways and embellished with flavors, nuts and spices we love. Remove from heat and scrape into the pan.

Steps to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

Flatten with the back of a soup spoon or spatula to push out any creases or small spaces. Quickly turn the pan over and unmold the halva onto a flat plate. When preparing a Greek halva recipe, the semolina is firstly toasted in oil. This variety of halva is usually made with wheat semolina, sugar or honey, and butter or vegetable oil. Raisins, dates, other dried fruits, or nuts such as almonds or walnuts are often added to semolina halva.

So that is going to wrap this up for this special food semolina halva (with almond) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!