Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bitter karela(bitter melon). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bitter KARELA(BITTER MELON) is something that I have loved my entire life. They’re fine and they look wonderful.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Did you know that bitter gourd or karela is not a really vegetable but a fruit?

To begin with this particular recipe, we must first prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Take 1 big diced onion
  2. Prepare 5 bitter melon or karela round sliced
  3. Take 4-5 cloves garlic chopped
  4. Make ready 1 inch ginger chopped
  5. Get 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Take 1 tbsp salt
  8. Prepare 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Take 1 tsp coriander powder
  11. Prepare 1 tsp garam masala
  12. Make ready 1 tsp black pepper
  13. Take Pinch hing or ASAFETIDA
  14. Prepare 4 tbsp sunflower oil
  15. Prepare leaves Few curry

Reduce the heat if they tend to burn. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Maybe that's because of its strong bitter taste? It's not every day that a food blogger tells you NOT to make one of This recipe is for those of us who grew up eating karela (bitter melon) and enjoy its strange flavor. It's an acquired taste - very acquired - so for those. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India.

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