Hilsa fish with mustard and melon seeds
Hilsa fish with mustard and melon seeds

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hilsa fish with mustard and melon seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We dry grind the poppy seeds and the mustard seeds in the chutney section of the mixer and grinder as does my mother. The Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion!!

Hilsa fish with mustard and melon seeds is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hilsa fish with mustard and melon seeds is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hilsa fish with mustard and melon seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hilsa fish with mustard and melon seeds:
  1. Make ready 4 piece hilsa fish
  2. Take 1 chopped onion and green chilli
  3. Prepare 1 chopped tomato
  4. Take 3 tsp mustard and melon seeds paste
  5. Take 1 tsp turmeric powder and red chilli powder
  6. Make ready to taste Salt
  7. Make ready 2 tsp mustard oil

Pour the paste and grated coconut along with sliced green chillies and ample of mustard oil on the fish, mix well. Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and.

Instructions to make Hilsa fish with mustard and melon seeds:
  1. Mix salt and turmeric powder in the fish
  2. Heat the pan and add oil
  3. Fried the fish just little bit
  4. Take out the fish..now add chopped onion and green chilli
  5. Stir for a while..then add salt.turmeric and red chilli powder
  6. Sprinkle little water.mix it nicely
  7. Add the paste.stir it for 5minutes
  8. Now add chopped tomato.mix it nicely
  9. When tomato will tender.then add the fried fish
  10. Mix it nicely
  11. Cooked it until it will be done

Add mustard powder, turmeric powder, salt, sugar and water to the baking dish and mix well to make a smooth mixture. Now add the fish to the mustard mix and drizzle the mustard oil on top. Rub each fish steak into the mustard paste to coat all sides thoroughly with the mustard mix. I think Hilsa is most popular for its aroma and taste and also very easy to cook. Nowadays Hilsa is not so pocket friendly but the positive thing is that this fish is very light weight.

So that is going to wrap it up with this special food hilsa fish with mustard and melon seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!