Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan, sugar free, gf, mazurek. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The easiest way to make sugar-free, allergy-free, vegan marshmallow fluff with an unexpected ingredient! This multi-purpose condiment & sweet topping recipe will become a staple and have you buying cans of beans just for aquafaba! Many of you have been requesting more refined sugar free recipes, and I love when you request recipes!
Vegan, sugar free, GF, Mazurek is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan, sugar free, GF, Mazurek is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Prepare For the base:
- Prepare 250 g almonds
- Take 150 g raisins
- Prepare 4 dates (stones removed)
- Make ready For the caramel:
- Make ready 32 dates (stones removed)
- Take 6 figs
- Get 4 tablespoons coconut oil
- Make ready 4 tablespoons water
- Make ready For the toping:
- Take 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Prepare For decoration:
- Get Mix nuts and morels
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Steps to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
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So that’s going to wrap this up with this exceptional food vegan, sugar free, gf, mazurek recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
