Whole Wheat 5 Seed bread
Whole Wheat 5 Seed bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat 5 seed bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat 5 Seed bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat 5 Seed bread is something that I’ve loved my entire life.

Seeded Whole Wheat Bread: This is one of the most amazing bread recipes I have found. I have made it many times. I grew up on fresh bread.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat 5 Seed bread:
  1. Prepare 2 cups whole wheat flour
  2. Make ready 1 tbsp oil
  3. Take 1/2 tsp salt
  4. Make ready 1/2 cup water
  5. Take 1 tsp dry yeast
  6. Get 1 tbsp sugar
  7. Take 1/2 cup milk
  8. Take 1/2 tsp poppy seeds
  9. Take 1/2 tsp sesame seeds
  10. Make ready 1/2 tsp flax seeds
  11. Get 1/2 tsp pumpkin seeds
  12. Take 1/2 tsp melon seeds
  13. Make ready 2 tbsp milk for brushing

Wrap tightly in plastic and store at room temperature. My Grandmother's nutritious, homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest.

Steps to make Whole Wheat 5 Seed bread:
  1. Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
  2. Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
  3. Put dough in a greased bowl,cover and put in a warm place for 2 hours.
  4. After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
  5. Repeat the process for 2 more times and make a log like structure.
  6. Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
  7. Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
  8. Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
  9. Cool and cut into slices.Serve.

Dutch consumers often buy whole wheat or multi-grain loaves on weekdays and more luxurious or indulgent breads and pastries on the weekend. Whole wheat bread ranks high on my list of favorite bread to eat, and the added seeds gave this bake an added twist of flavor. For another take on seeded sourdough that's been recently updated, have a look at my new Seeded Sourdough post that uses less whole wheat flour like the recipe here. Fold in sunflower seed, millet and sesame and. The rye whole wheat flour make it a healthier bread and I feel so good about giving a warm buttered slice to Watch How to Make Whole Wheat Bread: This recipe is an all-day project (lots of effortless rising time) so This recipe is great with a couple teaspoons of caraway seed to give it that "rye-ish".

So that’s going to wrap this up for this exceptional food whole wheat 5 seed bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!