Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken mozzarella pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper. One of my favorite, easiest pastas on the planet.

Chicken Mozzarella Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Mozzarella Pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Make ready Sauce:
  2. Prepare 1 tbsp. olive oil
  3. Get 1 large zucchini, thinly sliced
  4. Prepare 1/2 yellow onion, finely diced
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 tsp. each sugar, dried basil
  8. Make ready 1/2 tsp. each salt, pepper
  9. Take 1/4 tsp. dried oregano
  10. Make ready 2 heaping cups chopped spinach
  11. Take Pasta:
  12. Get 2 tbsp. olive oil, divided
  13. Make ready 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Make ready 1 lb. Penne pasta
  15. Take 1/4 cup shaved parmesan cheese
  16. Prepare 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Serve with a salad, or leftover rice or pasta, or steamed vegetables. The choice is yours (as always)! Drain the pasta and stir into the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the chopped mozzarella.

Instructions to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

With our chicken parm, we're staying true to tradition, and we're serving bucatini pasta on the side. with Fresh Mozzarella & Spinach-Zucchini Pasta. Chicken breasts made in the slow cooker with pesto and butter then made into a cheesy pasta This new recipe for Slow Cooker Pesto Mozzarella Chicken is a spin-off from a freezer meal I made a few. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!

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