Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Disolve the egusi seeds in a cup of water and add to the heated oil. How to make Nigerian Egusi soup
Egusi Soup with infused uziza leaves and ehu seed is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi Soup with infused uziza leaves and ehu seed is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
- Make ready 2 cups melon
- Prepare 1 kg beef
- Make ready 5 pieces cow skin (cooked)
- Get Half cup of shredded stock fish
- Prepare 3 stock cubes
- Take Half bulb of onion
- Make ready yellow habanero pepper
- Get 2 cooking spoons of palm oil
- Make ready 2 tablespoons grounded crayfish
- Prepare 2 medium sized dry fish
- Take 6 pieces uziza leaves
- Get 1 piece ehu seed (grounded)
- Make ready to taste Salt
It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. Now I add Uziza to Okra soup, and Ogbono soup.it's always so yummy!
Instructions to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
As a yoruba babe I mainly grew up with leaves like Soko, Tete, Ugu, Ewedu etc. Methods of preparing egusi soup. •You can grind or blend your egusi seeds with any of the followings such as, dry mill, dry blender, hand grinding machine or you pound it. The only way of preserving your egusi soup is to put it in plastic containers and put in your fridge/freezer, but freezer. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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