Fluffy Stir-fried Bitter Melon and Eggs
Fluffy Stir-fried Bitter Melon and Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy stir-fried bitter melon and eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Stir-fried Bitter Melon and Eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Stir-fried Bitter Melon and Eggs is something that I have loved my entire life.

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter.

To get started with this recipe, we have to prepare a few components. You can have fluffy stir-fried bitter melon and eggs using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Stir-fried Bitter Melon and Eggs:
  1. Take 1/2 Bitter Melon
  2. Make ready 2 Eggs
  3. Get 1/2 tsp Dashi stock granules
  4. Take 1 Salt and pepper
  5. Prepare 1/2 tsp Garlic soy sauce or soy sauce
  6. Make ready 1 White sesame seeds
  7. Make ready 1 Vegetable oil
  8. Get 1 Salt

Closeup Delectable Creamy Quiche Lorraine with Green Salad. Letok or sambal tumpang traditional food from East Java and Central Java, Indonesia served with rice, tofu, boiled vegetables and eggs. Find this Pin and more on Asian Food Recipes by Mrs P's Kitchen. Classic Okinawa, Japan dish with bitter melon and fried eggs.

Instructions to make Fluffy Stir-fried Bitter Melon and Eggs:
  1. Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices. Lightly rub with salt and microwave for 1 minute. Pour into a strainer.
  2. Heat a frying pan well and pour in the vegetable oil. Add the eggs. When the eggs are half-cooked, immediately remove them from the heat.
  3. Add vegetable oil and stir-fry the bitter melon. Add the dashi stock granules and quickly stir-fry. Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan. Stir-fry.
  4. Adjust the seasoning with salt and pepper. Arrange on a dish and sprinkle on the sesame seeds.
  5. Bitter Melon TempuraBitter Melon Potato Salad - - https://cookpad.com/us/recipes/146207-easy-bitter-melon-and-potato-salad
  6. This is also delicious garnished with bonito flakes.
  7. Chicken and Okra With Umeboshi and Bonito - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
  8. Teriyaki Eggplant - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants

The bitterness does taste good and refreshing, classic homey dish in no time. To make the dish truly delicious, use sufficient cooking oil to coat the melon and stir-fry over high heat. If one does not like the bitterness, add more sugar to neutralize it; another way to remove the bitterness is. Bitter melon can be very weird and good. You probably wonder why many Asian love this vegetable.

So that is going to wrap this up for this special food fluffy stir-fried bitter melon and eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!