[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something that I have loved my entire life. They are nice and they look fantastic.

This is the Goya no Tsukudani (Salty Sweet Bitter Melon for rice) that my grandma recommended in this video ;). It is really good and goes great with white rice. The bitter taste of Goya and spicy taste of ginger match up very well.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Take 500 grams Bitter melon
  2. Take 50 ml Soy sauce
  3. Prepare 100 grams Sugar
  4. Take 40 ml Vinegar
  5. Prepare 10 grams Bonito flakes
  6. Get 1 Sesame seeds

Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce. It's a great dish to accompany your ordinary steamed rice! Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected.

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
  2. Slice thinly, about 2 mm thick. Blanch in boiling water.
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

Please do not use my images without my permission. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd A quick search online about bitter melon reveals its known effective uses in medicinal applications, from treating infections to digestive problems and even. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork. Tsukudani is usually seafood or seaweed strongly flavored with Soy In Japan, the most commonly known Nori Tsukudani is in jars you can buy at grocery stores.

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