Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon rasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South.
Watermelon Rasam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Watermelon Rasam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon rasam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rasam:
- Prepare 3 cups watermelon puree
- Get 1 tsp. oil
- Take 1 tsp. ghee
- Make ready 1/2 tsp. mustard seeds
- Take 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Make ready 1 tsp. tamarind paste
- Take 1/2 tsp. pepper powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tbsp. rasam powder
- Get 1 tsp. garlic paste
- Take to taste salt
- Take 1 tbsp. coriander leaves, chopped
Thousands of new, high-quality pictures added every day. See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Watermelon wine is a light, sweet wine made from fermented watermelon. Rasam recipe - no rasam powder needed and no dal.
Steps to make Watermelon Rasam:
- Mix together garlic paste, tamarind paste, rasam powder, pepper powder and red chilli powder with some water add keep aside.
- Heat oil and ghee in a pan. Temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
- Add the spice paste and saute till the oil separates. Now add the watermelon puree and salt to taste. Bring it to a boil and simmer for 2-3 minutes on a low flame.
- When done, switch off the flame. Garnish with coriander leaves and serve with steamed rice or just as it is as a soup.
- Note - - - 1. You can add some water to dilute the consistency of the rasam. - - 2. To extract tamarind pulp, soak a lemon size tamarind in required quantity of lukewarm water for 30 minutes. - - 3. If preferred, some amount of boiled and pureed dal can also be used.
Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup. Refreshing Watermelon juice perfect for summer and now a days I am making this too often. Never guess at cutting watermelon again with these easy to follow steps from Delish.com. How To Cut A Watermelon In One Minute Flat.
So that’s going to wrap this up with this special food watermelon rasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
