Watermelon Dhokla
Watermelon Dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We all know that consuming Watermelon juice or having it has a fruit is good to hydrate our body. But what if we tell you that we have breakfast dish you can make of this fruit. The expert chef of Aamhi Saare Khavayye is showing us the recipe of Watermelon Dhokla.

Watermelon Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Watermelon Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have watermelon dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Dhokla:
  1. Prepare 1 cup Rava (semolina)
  2. Get 1 cup watermelon juice
  3. Take 1 tsp besan
  4. Make ready 1/2 tsp lemon juice
  5. Prepare to taste Salt
  6. Take as needed Eno fruit salt
  7. Take For tadka
  8. Make ready 1 tbsp Oil
  9. Get 1 tsp mustard seeds
  10. Prepare 1 tsp sesame seeds
  11. Take 1/2 tsp sugar
  12. Make ready 2 tbsp water
  13. Get 1/8 tsp asafoetida
  14. Make ready 2 slit green chillies

Heat some oil, add the mustard seeds, once it starts sputtering, add the asafoetida and lastly add the sesame seeds, mix and remove. Watermelon rind, is the hero ingredient here. Raw Rice, i have used sona masuri variety of rice for this recipe. You can also try using half idly rice and half raw rice for this.

Instructions to make Watermelon Dhokla:
  1. Take a bowl & add rava, besan & watermelon juice to it. Mix well to form a lump less batter.
  2. Add lemon juice & salt to taste.
  3. Lastly add eno fruit salt to the batter & guve a gentle stir to it.
  4. Grease a pan with oil & pour the batter into it. & place the pan in a steamer to cook for atleast 15 minutes.
  5. After 15 minutes check with a fork to see if it is done.
  6. In next step prepare tadka by heating up a pan. Add oil, mustard seeds, sesame seeds, slit greean chillies, sugar.
  7. Add some water to it. & pour this over prepared dhokla. Garnish with chppoed coriander leaves. 😊

Watermelon Dhoklas, healthy steamed snack with semolina and watermelon. sprouts dhokla recipe Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours. Heat sesame oil in a pan, add mustard seeds, curry leaves, sesame seeds and let it splutter. Add red chilli powder, lemon juice, coriander leaves and dhokla toss it well. In a bowl, add the crumbed sides of dhokla , sesame seeds, thadka, lemon juice, coriander leaves, mix everything well.

So that is going to wrap this up with this special food watermelon dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!