Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, idli, green coconut chutney with refreshing watermelon juice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Idli, Green Coconut Chutney with refreshing Watermelon Juice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Idli, Green Coconut Chutney with refreshing Watermelon Juice is something which I’ve loved my whole life.
Coconut & Coriander chutney also called Green Coconut chutney uses freshly grated coconut along with fresh coriander and mint leaves. It's a very refreshing and tasty chutney and is served with a variety of south Indian meals. #coconutchutney #greenchutney #southindian #chutney #idli #dosa. Green coriander coconut chutney recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook idli, green coconut chutney with refreshing watermelon juice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- Make ready For Idly:
- Take 2 cups Idly rice
- Make ready 1.1/2 cup Udal Dal
- Make ready 1 tsp fenugreek seeds
- Prepare For Chutney:
- Get 1 Cup Coriander leaves
- Take 1 cup grated coconut
- Make ready 2 green chilli
- Make ready 1 small pod of tamarind
- Get 1 spoon Roasted Cumin (1 spoon)
- Prepare to taste Salt
- Prepare For Watermelon Juice:
- Take as needed Watermelon
- Make ready to taste Salt
- Get to taste Chat masala
Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras. Refreshing Watermelon juice perfect for summer and now a days I am making this too often, the weather is getting worst and nothing better than some refreshing yet easy drink. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures.
Instructions to make Idli, Green Coconut Chutney with refreshing Watermelon Juice:
- For Idly: Soak Idly rice, Udad dal, and methi seeds for atleat 6 hrs..
- Grind altogether to make a smooth batter..then again keep it for nxt 6hrs for fermentation.
- Now heat oil(1tsp) add small mustard seeds.. add it to the batter..mix well with adding salt..Make Idly.
- For Chutney:- In a mixer Jar add coriander leaves, grated coconut, green chillies, roasted cumin seeds, tamarind and add lil water..after grinding add salt asper your taste..
- For Watermelon Juice-: Deseed watermelon pieces. Put in juicer jar..mix salt and chaat masala.Pour into a glass😊
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. If the chutney is too thick you can add little water and grind for more time to make it smooth. Coconut chutney and chutney with dal thickens when it cools.
So that is going to wrap it up for this special food idli, green coconut chutney with refreshing watermelon juice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
