Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Watermelon sabzi is something which I have loved my whole life.
This watermelon skin sabzi can be paired with any Indian bread; the sweet plus tangy flavours will create a perfectly balanced taste that you and your family are sure to love. About Neha Grover Love for reading roused her writing instincts. Watermelon Rind Sabzi (Watermelon rind curry) made out of the white part of its skin - a delicious one-pot recipe which is a little sweet, a little sour, and has a host of spices!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon sabzi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon sabzi:
- Make ready 1 kg watermelon's white part from chilka
- Make ready 100 gm Oil
- Get 1/2 tbsp Mustard seed, Jira
- Make ready 1 tbsp Red chilli powder, turmeric powder
- Get 1 tbsp Sugar, peanut powder
- Prepare Salt as per taste
- Prepare 1 tbsp Green chillies and ginger paste
This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush, mocktails, salads etc from it. Method Heat mustard oil to high and lower the heat.
Instructions to make Watermelon sabzi:
- Heat the oil in cooker and give tadka of Rai, Jira
- Then add green chillies, ginger paste and peanut powder and sauté for a minute
- Then add piece of watermelon and all spices
- And give 3_4 whistle
- Then open the cooker and check it if water in sbji then turn on the flame and steam a water from sbji….
- Ready…..
Add dry red chilli, asafoetida and stir. Once mustard seeds start to crackle add fennel seeds and onions. Today I'm Sharing Lockdown And Quarantine Special Yummy & Healthy Watermelon Sabzi Recipe Made With Homely Ingredients. Smart And Healthy Cooking Please Do Watch Till The End & Let Me Know Your. The next delicacy is we have watermelon sabzi.
So that is going to wrap this up for this exceptional food watermelon sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
