Honey Flavoured Madeleine
Honey Flavoured Madeleine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey flavoured madeleine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Flavoured Madeleine is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Flavoured Madeleine is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey flavoured madeleine using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Flavoured Madeleine:
  1. Take 50 grams Cake flour
  2. Prepare 1/4 tsp Baking powder
  3. Take 30 grams Sugar
  4. Take 50 grams Butter (unsalted)
  5. Make ready 20 grams Honey
  6. Take 1 Egg
  7. Get 1 Sliced almonds
Instructions to make Honey Flavoured Madeleine:
  1. Preparation: Put the butter and honey into a heatproof container and microwave to dissolve them.
  2. Put the flour, baking powder and sugar into a bowl. Mix well with a whisk. I used brown sugar this time.
  3. Sifting them together will give the same result.
  4. Then add the beaten egg slowly to mix in.
  5. Add the dissolved butter and honey in the bowl little by little, mix with a whisk.
  6. Leave it for about 30 minutes in room temperature. You can bake it immediately, but the flavor will blend together if you leave it.
  7. Fill the batter into a mold to about 80% full. Decorate with sliced almonds. Of course, you don't have to add them.
  8. Bake for about 12 minutes in a preheated oven at 180°C. Adjust the cooking time depending on your oven and your favorite golden brown.
  9. When it is baked, remove from the oven to cool on a cooling rack. When it has cooled, take out from the mold.

So that is going to wrap this up for this exceptional food honey flavoured madeleine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!