Winter melon stir fry(chal kumro ghontna)
Winter melon stir fry(chal kumro ghontna)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, winter melon stir fry(chal kumro ghontna). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Winter melon stir fry(chal kumro ghontna) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Winter melon stir fry(chal kumro ghontna) is something which I have loved my whole life. They’re fine and they look fantastic.

Winter melon grows very well, big and juicy. The fruits on trellis get so heavy. Speaking winter melon I remember a story I When we cook it we should try to maximize its natural Umami.

To begin with this recipe, we must first prepare a few components. You can have winter melon stir fry(chal kumro ghontna) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winter melon stir fry(chal kumro ghontna):
  1. Make ready 1 winter melon chopped
  2. Make ready 1/4 cup Bengal gram boiled
  3. Make ready 1 tsp cumin seed
  4. Take 1 bay leaf
  5. Take 1 tbsp coriander powder
  6. Get 1.5 tsp cumin powder
  7. Prepare 1 tsp red chilli Powder
  8. Get 1 cup desiccated coconut
  9. Prepare 1/2 tsp turmeric powder
  10. Take To taste salt and sugar
  11. Get As needed oil

Making winter melon tea in the summer and especially during the hottest. I like mine fatty for tenderness and to add extra flavor to. I used a packet of hard tofu which is suitable for stir fry. This is harder than firm tofu.

Instructions to make Winter melon stir fry(chal kumro ghontna):
  1. Heat oil and temper cumin seed bay leaf and green chillies
  2. Add ginger paste and saute well
  3. Add chopped melon and saute well adding salt and turmeric powder
  4. Cover it till it is soft and moist
  5. Now add the cumin coriander powder and red chilli Powder
  6. Mix well,add boiled gram and coconut and fry well
  7. Add sugar and mix well and serve

If you can only find firm tofu, you would need to firm up the tofu a little bit more before cutting it. In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter melon in. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.

So that is going to wrap this up with this special food winter melon stir fry(chal kumro ghontna) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!