Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ofe achara with akpurakpu egusi(moulded melon) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ofe achara with akpurakpu egusi(moulded melon) is something which I’ve loved my whole life. They are nice and they look wonderful.
Ofe Achara with Akpuruakpu Egusi (Mgbam) is the most traditional way to prepare Egusi Soup. This is not just ordinary molded egusi that scatters as you cook the soup. These disc shaped molds of egusi should be intact and solid by the time the soup is done such that the person enjoying the soup can bite into and.
To begin with this recipe, we must prepare a few ingredients. You can have ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):
- Make ready leaf Okazi
- Prepare Achara
- Make ready Egusi(melon seed)
- Get Usu
- Make ready Crayfish
- Get Dry fish(catfish/mangala)
- Get Stock fish
- Prepare Yellow pepper fresh
- Get Cameroun pepper
- Get Okpei(optional)
- Get Meat (desired kind)
- Get Snail
- Get Palm oil
- Get Kpomo(optional)
- Make ready Onions
- Make ready Maggi
- Prepare Salt
- Prepare Desired thickener (ashi,cocoyam,ofo)
The second is grinded melon seeds which the natives mould and which they call akpuruakpu egusi. This is not just ordinary molded egusi that scatters as you cook the soup. These disc shaped molds of egusi should be intact and solid by the time the soup is done such that the person enjoying the soup can bite into and. Ofe Achara is one of the most traditional Igbo recipes.
Instructions to make Ofe achara with akpurakpu egusi(moulded melon):
- Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
- Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
- Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
- Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
- When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
- Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
- Add the ukazi leaf and cover to boil
- Cook for another 10 - 20 mins
- Serve with semo,fufu,eva,wheat etc
The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup. The Nigerian Egusi soup is prepared with melon seeds and cooked by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
So that is going to wrap this up with this exceptional food ofe achara with akpurakpu egusi(moulded melon) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
