Water melon/ ash gourd stir fry
Water melon/ ash gourd stir fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, water melon/ ash gourd stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ash gourd is also called white gourd, winter melon , winter gourd, white pumpkin. It can be used to prepare sambhar, kootu, mor kuzhambu etc. But I always make only sambar with Ashgourd and I have never tried any other recipes with it.

Water melon/ ash gourd stir fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Water melon/ ash gourd stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook water melon/ ash gourd stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water melon/ ash gourd stir fry:
  1. Prepare 1 melon chopped
  2. Get 1 cup desiccated coconut
  3. Get 1/4 chopped coconut
  4. Prepare 1 tsp ginger paste
  5. Prepare 1 tbsp coriander powder
  6. Take 1 tsp cumin powder
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tsp cumin seed
  9. Make ready 1 bay leaf
  10. Take 3-4 green chillies chopped
  11. Prepare 1 handful lentil dumplings
  12. Make ready 1 handful whole garam masalas
  13. Get To taste salt and sugar
  14. Prepare As needed oil

There are lots of Bangladeshi wax/Ash gourd recipes, Indian wax/Ash gourd recipes, among them I am showing today. Don't throw away the rind when you eat watermelon. Here is a delicious recipe for wok stir fry. The rind is stir fried with New York steak, ginger, garlic.

Instructions to make Water melon/ ash gourd stir fry:
  1. Heat oil in a pan and deep fry the lentil dumplings and keep aside
  2. Add cumin seed bay leaf and whole garam masalas
  3. Add chopped coconut and fry till golden brown
  4. Add ginger and green chillies and saute
  5. Now add the powder masalas saute well adding salt and turmeric powder
  6. Now add the melon and saute well and cover till it become soft and combined well
  7. Now add the Coconut and sugar and mix well

The ash gourd goes by many names, including wax gourd, winter melon, Chinese watermelon, white gourd and white pumpkin. Officially named Benincasa hispida, the ash gourd is native to Southeast Asia and winters well in U. Boodu kumbalakai palya or Ash gourd stir fry recipe explained with step by step pictures. Boodu kumbalakayi palya is prepared using ash gourd, coconut, red chili and mustard seeds. Budu kumbalakai palya or white gourd curry goes well with rice or chapathi.

So that is going to wrap it up for this special food water melon/ ash gourd stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!