Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dosakai avakai /yellow melon(cucumber) pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dosakai Avakai /Yellow Melon(Cucumber) Pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dosakai Avakai /Yellow Melon(Cucumber) Pickle is something which I have loved my whole life.
Clean and dry the melon and chop it into small pieces. Dosa Aavakaya is an old Andhra traditional pickle that is closely similar to the famous Andhra Aavakaya or Mango Pickle. Dosa Avakaya is a delicious Andhra pickle made of yellow cucumbers.
To get started with this recipe, we must first prepare a few ingredients. You can have dosakai avakai /yellow melon(cucumber) pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:
- Get 1 Dosakai /Melon
- Make ready 4 tbsp red chilli powder /Ciba Kashmiri mirchi powder
- Take 2 tbsp Mustard seed powder
- Make ready 1/2 tsp Turmeric
- Take 1 cup oil
- Take pinch Ciba Spice Hing
- Take 1and 1/2 tsp salt
- Prepare 2 tbsp lemon
Great recipe for Dosakai Avakai /Yellow Melon(Cucumber) Pickle. Dosakai/Melon pickle is very much famous in Andhra house. It is very tasty and can be made instantly. Product description. (cucumis melo) although much of the information about dosakai calls them cucumbers they are not cucumbers! they are actually a part of the so called "conomon" group of.
Instructions to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:
- Clean and dry the melon and chop it into small pieces.Keep it a side.
- In a bowl mix chilli powder,mustard seed powder,turmeric,salt and hing and mix well.
- Add the melon pieces to the powder mixutre and mix well.Then pour oil into it.Add 2 tbsp lemon juice.
- Mix all the ingredient and store it in tight container.Do not make this with wet hands.Everything should be dry.Otherwise this pickle will spoil.
- Serve with hot plain rice and ghee.
Dosakai Melon, Indian Cucumber- Organic A round yellow variety popular in India. Can be used in fresh in salads. It can also be cooked to make (Cucumis melo) Although much of the information about Dosakai calls them cucumbers they are NOT cucumbers! They are actually a part of the so. Dosakai Cucumbers Melons Seeds (Cucumis melo) From Indian Very productive !
So that’s going to wrap it up for this special food dosakai avakai /yellow melon(cucumber) pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
