Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cris n curri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cris n curri is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cris n curri is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cris n curri using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cris n curri:
- Prepare 2 cups (2) chayote, cubed
- Make ready 1 cup watermelon
- Take 1 cup melon
- Take 1 tbsp coconut oil
- Make ready 1/2 tsp nigella seeds
- Make ready 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Get 2 cloves garlic, minced
- Prepare 1 tsp fresh ginger, grated
- Take 2 tbsps Jamaican curry powder
- Make ready 1/4 tsp allspice, ground
- Take sprig thyme
- Make ready sprig mint leaves, shredded
- Prepare 1 scotch bonnet chilli
- Prepare juice of 1/2 a lime
- Prepare good pinch sea salt
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Steps to make Cris n curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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So that’s going to wrap it up with this special food cris n curri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
