Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional patiala glass kesar thandai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thandai is a traditional cooling drink, popular in the northern parts of India. I skipped the fennel seeds, kesar and pistachio. despite that the result was awesome. i often refer to. while the recipe for thandai is extremely simple, yet some variations and tips while preparing it. firstly, and more importantly sardai drink tastes great when finally, do visit my other beverages recipes collection with this recipe post of thandai recipe. it includes recipes like mango lassi, sweet lassi, cold. Thandai is cooling, sweet milk-based Indian drink prepared with a mix of dry fruits, spices, saffron It is a traditional Indian drink recipe for the summer season, full of powdered nuts, spices, and milk Traditionally, Thandai is served and relished on the festival of Holi along with kesar mawa gujiya.
Traditional Patiala Glass Kesar Thandai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Patiala Glass Kesar Thandai is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional patiala glass kesar thandai using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Patiala Glass Kesar Thandai:
- Take 3 liter milk
- Make ready 8 pieces almonds
- Take 8 pieces cashews
- Make ready 8 pieces pistachios
- Prepare 8-10 strands kesar
- Take 3 tsp khus khus
- Make ready 3 tsp melon seeds
- Get 4 tsp saunf
- Make ready 4 pieces green elaichi/ cardamom pods (crushed)
- Prepare 8 pieces black pepper(crushed)
- Make ready As needed- ice cubes (hand crushed)
- Prepare 10 tsp sugar
It's that time of the year again when the country is waiting eagerly to celebrate From purchasing colours and water guns to preparing mouth-watering traditional treats. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. Though thandai refers to a traditional festival drink made with exotic spices and nuts, this versatile drink can also be prepared in many different ways. This recipe is for thandai - a cold, milk-based drink that is very popular in India during the summers.
Instructions to make Traditional Patiala Glass Kesar Thandai:
- In a deep pan take milk & boil till becomes half.
- Add sugar & kesar strands.Mix well & let it boil.
- For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
- Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
- Once our thandai masala is been properly soaked,grind it in fine paste.
- Add the paste to the milk & boil for 15 mints more, then turn off the flame.
- Let it cool on room temperature. Pour the thandai to the glasses.
- Take 2 ice cubes in each glass & crushed it on a cloth.
- Add randomly crushed ice to the glass.
- Enjoy the traditional patiyala glass kesar thandai.
This one is made from kesar (saffron) and chandan (sandalwood paste), and it's an excellent drink to have after long, tiring day at work. This Carrot Mango and Kiwi Smoothie is like sunshine in a glass! Carrot juice is incredibly good for you, and so refreshing with this tropical twist. Kesar Pista Falooda with step by step photos. Simple yet lovely dessert drink with saffron & pistachios flavored milk. thandai - traditional North Indian drink.
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