Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my whole life. They’re fine and they look wonderful.
Sweet and Spicy Raw Mango Chutney Recipe. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.
To get started with this recipe, we must prepare a few components. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Prepare 1 kg mango
- Take 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Get 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- Prepare 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Take 1 tbsp garam masala
- Prepare 1 tbsp kishmish optional
- Take 1 tbsp melon seeds optional
METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
As the raw mango adds such a delicious tart flavor to this otherwise sweet chutney. Hence, it's also called 'Raw Mango Chutney' or 'Fresh Mango. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around (you can see the pic below in. Ingredients for Sweet Mango Chutney Recipe.
So that is going to wrap it up for this special food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
