Tofu Caprese
Tofu Caprese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu caprese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Caprese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Caprese is something which I’ve loved my whole life.

Season, add the tofu and turn carefully to coat it in the marinade. Tofu Caprese Skewers- this EASY vegan appetizer recipe is just like the classic but with tofu instead of mozzarella cheese. So excited for you to try these!

To begin with this particular recipe, we must first prepare a few components. You can have tofu caprese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Caprese:
  1. Make ready 1.5 oz tofu (extra firm, firm or soft as desired)
  2. Prepare 1 tomato
  3. Prepare 2-3 Basil leaves
  4. Prepare Olive oil
  5. Prepare Salt
  6. Make ready Black pepper

So all we need to do to it is give it some flavor. It's a delicious and refreshing Caprese salad made with fresh basil, tomatoes and tofu "mozzarella cheese". Even if you are not vegan, this healthy salad is also great to help weight loss in summer. Replace the mozzarella with tofu to make this caprese salad completely vegan, and absolutely refreshing!

Instructions to make Tofu Caprese:
  1. Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
  2. Slice tomato.
  3. Place sliced tofu and tomato alternately on a plate.
  4. Spray olive oil over and add salt & pepper.
  5. Break basil leaves with fingers and sprinkle over.
  6. FYI - I used this extra firm tofu from Trader’s Joe.
  7. FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!

Cut tofu to desired size and shape; set aside. In a small pot add vinegar and sugar and set it to medium-high heat.. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This Tomato and Silken Tofu Caprese Salad recipe is a take on a recipe in David Chang's Momofuku cookbook for cherry tomatoes and silken tofu in a soy vinaigrette with shiso leaves. It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here ).

So that is going to wrap it up with this special food tofu caprese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!